Started in Atlanta by Food Network alumni Richard Blase, Flip Burger is aiming to elevate the idea of your typical burger. They are doing that with their inventive burgers, creative cocktails and shakes that are literally smoking.
Executive Chef Christian Norton has worked hard on creating a menu that will please any palate and make you think differently about that ordinary burger. With burgers like the A5 which is an authentic Japanese Kobe burger and then topped with smoked gouda and a quail egg, and the Butcher's Cut burger that has angus beef, buttermilk bleu cheese and a soy truffle vinaigrette he is definitely showing what his burgers can do.
If you aren't feeling a burger, Chef Christian has some tasty sandwiches with other proteins and even one for vegetarians! The Butterfish sandwich is lightly fried and topped with a mango salsa and cajun mayo. He has a tasty fried chicken sandwich, a shrimp sandwich and even a Bison burger. For the vegetarians a Fauxlafel sandwich with chickpeas, arugula, cucumber, pickled beets and a tzatziki spread.
Their specialty cocktails are refreshing and fun by taking old staples and giving them the Flip Burger twist. The Gingerita is like a margarita with some kings ginger liquor added to wake it up. Their mojito adds pineapple juice and be sure to check out their seasonal Infusion for a different taste.
Last but not least you can not leave without having one of their N2 milkshakes. With flavors like the Nutella and burnt marshmallow (my favorite) , Cap'n Crunch with the cereal on top and blended in, and of course..the Foie Gras milkshake that is just as creamy as it sounds. They all come out smoking and looking fabulous.
They have two locations in Georgia, Buckhead and West Midtown and have opened up a location in Birmingham AL. Relax in their gorgeous restaurant and enjoy all that creativity for yourself.- Arielle