Located down in Atlanta near Philips Plaza and the Georgia Dome, Smoke Ring BBQ serves lunch and dinner weekly and brunch on Saturday and Sunday till 3pm.
Ower, operator and chef Jordan Wakefield has curated a traditional southern BBQ menu with a latin twist. The spanish influence can be seen in dishes like the Smoked Brisket Burrito stuffed with smoked brisket and queso. For brunch they have their pulled pork breakfast burrito with scrambled eggs.
Be sure to mark your calendars for the first Sunday of every month for their Bluegrass Brunch; where you can relax to a great local Bluegrass band while you brunch on dishes like the Smoke Ring Benedict with pulled pork, fried chicken and waffles, or Smoked brisket hash.
Start with some deviled eggs and a mimosa
Definitely a unique and filling brunch!